The Restaurant at «The Hotel» Lucerne
Bam Bou by Thomas
Cooking is a passion,
We are delighted to welcome you to the Bam Bou by Thomas.
Corinna & Ralf Thomas – Hosts
Opening hours
Tuesday to Saturday
Lunch 11.30 to 14.00 h and dinner from 18.00 h
Sunday & Monday closed
Extended opening hours
during Lucerne Festival
MENU
In the restaurant, host Corinna Thomas is responsible for a charming and guest-oriented service. Together with her competent team, she advises guests on all matters relating to the menu and wine selection. In the kitchen, Ralf Thomas and his longtime brigade take care of the well-being of the guests. Freshness and quality characterize the kitchen of Ralf Thomas. Preparing fish and seafood is one of his great passions. Daily changing lunch menus as well as two seasonal menus in the evening and a varied à la carte menu complete the culinary pleasure. His French Mediterranean-inspired gourmet cuisine is awarded with 15 Gault Millau points. The Thomas family spoiled their guests already in the last 15 years at the Gasthaus zum Kreuz in Dallenwil culinary at the highest level and is now pleased to welcome beloved, loyal regulars and many new guests in the Bam Bou by Thomas.
360° PANORAMAS
NEWS
Certificate of Excellence
TripAdvisor gives a Certificate of Excellence to accommodations, attractions and restaurants that consistently earn great reviews from travellers.
Overnight offer
Book a table with us and benefit from our pre-payment rate
from CHF 210 per room
Breakfast and toothbrush are offered!
Room reservations Phone +41 41 226 86 86
PRESS
Der Mann ist angekommen!
12. Okt 2018 – GaultMillau Schweiz
Ralf Thomas hat den Sprung vom beschaulichen Landgasthof in Dallenwil NW ins Luzerner Design-Restaurant Bam Bou mühelos geschafft. Ein urbanes Publikum hiess ihn herzlich willkommen und beschert ihm ein meist volles Haus. Ein besseres Kompliment gibt es eigentlich nicht.
15 Punkte
10. Okt 2017 – GaultMillau Schweiz
«The Hotel»-Besitzer Urs Karli hat sich einen echt guten Koch ins Haus geholt: Ralf Thomas hat zusammen mit seiner Frau Corinna das «Bam Bou» übernommen. Damit es auch jeder mitkriegt, heisst das Restaurant jetzt «Bam Bou by Thomas».
Schweinebauch & Sommerbock
21. Juli 2017 – Schweizer Illustrierte
Klassische Küche im Design-Restaurant: Ralf Thomas ist in die Stadt gezogen, punktet mit Egli aus Raron und Grünerbsensuppe mit Schweinebauch. Er ist GaultMillaus «Koch des Monats»!
Koch des Monats
21. Juli 2017 – GaultMillau Schweiz
Ralf Thomas begeisterte beim letzten Besuch mit Hummerbisque und Black Tiger («Soul Food»!), mit pochiertem Rindermark und Kräutern, mit einem munteren Dreierlei von Walliser Berg-Egli (aus Raron) und mit saftigem Lammrack.
Nach Jean Nouvel kamen die neuen Wirte
21. März 2017 – zentralplus
Von der Landbeiz zur Haute Cuisine: Corinna und Ralf Thomas leiten seit Anfang März das «Bam Bou».
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Brooklyn
Event Location
Gift vouchers
Give what you like to enjoy yourself – warm hospitality, great design and unique culinary art. We wish you a lot of joy and look forward to inspire your loved ones and friends today.
Please note that the gift vouchers and craftsman vouchers from Hotel Astoria, Renaissance Lucerne Hotel and The Hotel are not valid in the Bam Bou by Thomas restaurant. Thank you for your understanding.
YOUR EVENT
This extraordinary location is available for your event! Do you have any questions or can we give you some additional information? Call us under Phone +41 41 226 86 10 or write us an email. We are happy to assist you personally.
Reservation
Book your table online!
Please call us, if you would like to make a reservation for 9 or more people or if you need our assistance with your online booking: Phone +41 41 226 86 10
We are looking forward to welcoming you soon!
The Restaurant Bam Bou by Thomas is already fully booked?
In that case, we recommend these other restaurants in Lucerne:
