The Restaurant at «The Hotel» Lucerne

Bam Bou by Thomas

Cooking is a passion,
to enjoy is art

We are delighted to welcome you to the Bam Bou by Thomas.

Corinna & Ralf Thomas – Hosts

Opening hours

Tuesday to Saturday
Lunch 11.30 to 14.00 h and dinner from 18.00 h
Sunday & Monday closed

Extended opening hours
during Lucerne Festival

Reservation

In the restaurant, host Corinna Thomas is responsible for a charming and guest-oriented service. Together with her competent team, she advises guests on all matters relating to the menu and wine selection. In the kitchen, Ralf Thomas and his longtime brigade take care of the well-being of the guests. Freshness and quality characterize the kitchen of Ralf Thomas. Preparing fish and seafood is one of his great passions. Daily changing lunch menus as well as two seasonal menus in the evening and a varied à la carte menu complete the culinary pleasure. His French Mediterranean-inspired gourmet cuisine is awarded with 15 Gault Millau points. The Thomas family spoiled their guests already in the last 15 years at the Gasthaus zum Kreuz in Dallenwil culinary at the highest level and is now pleased to welcome beloved, loyal regulars and many new guests in the Bam Bou by Thomas.

Menu seduction

Menu gastronomique

A la carte

Lunch menu (german)

360° PANORAMAS

Enlarge

NEWS

Christmas & New Year’s Eve

Are you looking for something extraordinary for your Christmas event?
Reserve your business or family dinner during the Advent season now.
Call us, we will advise you with pleasure.
Experience and enjoy a nice evening!
On New Year’s Eve we serve a 7-course Menu Gastronomique.
Reservation by Phone +41 41 226 86 10

Menus for company dinners (pdf)

New Year’s Eve Menu (pdf)

Certificate of Excellence

TripAdvisor gives a Certificate of Excellence to accommodations, attractions and restaurants that consistently earn great reviews from travellers.

Tripadvisor Site

Overnight offer

Book a table with us and benefit from our pre-payment rate
from CHF 210 per room
Breakfast and toothbrush are offered!

Room reservations Phone +41 41 226 86 86

Website

PRESS

“15 Points – Ralf Thomas controls what comes from the sea. Or from Valais breeding.”
GaultMillau ChannelOctober 2018

“New boss, new style: Ralf Thomas is new to the city. Classic kitchen ensures full house.
15 points!”
GaultMillau ChannelJuly 2017

“Classic cuisine in the design restaurant: Ralf Thomas has moved to the city, scoring points with Egli fish from Raron and green pea soup with pork belly. He is Gault Millaus «Chef of the month»!”
Schweizer IllustrierteJuly 2017

“Thomas cooks straightforward, «fadegrad», as they say in Central Switzerland, and he succeeds in excellent dishes.”
GaultMillau SwitzerlandJuly 2017

Der Mann ist angekommen!

12. Okt 2018 – GaultMillau Schweiz

Ralf Thomas hat den Sprung vom beschaulichen Landgasthof in Dallenwil NW ins Luzerner Design-Restaurant Bam Bou mühelos geschafft. Ein urbanes Publikum hiess ihn herzlich willkommen und beschert ihm ein meist volles Haus. Ein besseres Kompliment gibt es eigentlich nicht.